INGREDIENTS
pieces of unripe green fruit of jackfruit *, 2% pickle (water, salt) (* certified organic ingredient)
DESCRIPTION
A vegetable meat substitute. It can be added to soups, sauces, casseroles and pasta. Suitable for cooking, frying, baking and breading. Sterilized product.
NUTRITIONAL VALUE PER 100 g
Energy value: 109 kJ / 26 kcal
Fat: 1.0 g
of which saturated acids: 0.4 g
Carbohydrates: 0.8 g
of which sugars: 0 g
Fiber: 4.3 g
Protein: 1, 4 g
Salt: 0.9 g
RECOMMENDED STORAGE
Store in a dry and cool place. After opening, refrigerate and consume within 5 days.