INGREDIENTS
durum WHEAT flour (semolina) * 100% (* certified organic ingredient).
DESCRIPTION
Organic semolina is obtained from the ground grains of hard WHEAT durum (Triticum durum). It is mainly used for the production of spaghetti or cannelloni pasta, giving them a natural, amber color. It is characterized by a distinctive taste. It is an ideal ingredient for preparing desserts, puddings, puddings, as well as for thickening dishes.
NUTRITIONAL VALUE PER 100 g
Energy value – 1485 kJ / 352 kcal
Fat – 2.5 g
including saturated fatty acids – 1.8 g
Carbohydrates – 63 g
including sugars – 0.4 g
Protein – 13 g
Salt – 0 g
INFORMATION ALLERGENIC
The product may contain allergens: peanuts, nuts, sesame, soy.
RECOMMENDED STORAGE
Store in a dry and cool place.