INGREDIENTS
pitted green olives*, water, sea salt, acidity regulator: citric acid (*certified organic ingredient)
NUTRITION VALUE PER 100 g
Energy value 612 kJ / 149 kcal
Fat: 15.0 g;
including saturated acids: 2.6 g;
Carbohydrates: <0.5g;
of which sugars: <0.5 g;
Fiber: 3.5 g
Protein: 1.2 g;
Salt: 2.4 g
ALLERGEN INFORMATION
Produced in a facility that processes: MILK (including LACTOSE) and NUTS.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place. After opening, keep refrigerated and consume within 14 days.