INGREDIENTS
Wholemeal rice flour *, maize starch *, rice flour *, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, maize starch *), ground plantain husk *, powdered rice syrup *, quinoa leaven rice powder * (quinoa flour *, rice flour *, starter cultures), sea salt (* certified organic ingredient)
NUTRITIONAL VALUE per 100 g
Energy value: 1436 kJ / 339 kcal
Fat: 1.1 g
including fatty acids saturated: 0.3 g
Carbohydrates: 75.6 g
of which sugars: 2.2 g
Protein: 4.2 g
Salt: 2.1 g
Fiber: 3.5 g ALLERGY
INFORMATION
May contain SOYA
Preheat the upper and lower oven heater to 225 degrees C. Use a hand mixer (stirrers) to mix the contents of the package with 250 ml of lukewarm water and 2 tablespoons of olive oil until the dough is uniform.
Sprinkle the dough with food starch and roll it evenly to the shape of a baking sheet or two springform pans. Place the toppings of your choice and bake for about 15-20 minutes.
RECOMMENDED STORAGE
Store in a cool and dry place.